Report Descriptions:

The Global Avocado Oil Market was estimated at USD 654.9 million in 2025 and is projected to reach USD 1121.5 million by 2035, reflecting a strong CAGR of 6.39% over the forecast period from 2026 to 2035. The Avocado Oil market report delivers a comprehensive overview of the industry, extending beyond traditional analysis. It examines key market dynamics, including economic shifts, technological advancements, regulatory developments, and changing consumer behavior. The report also highlights the projected Compound Annual Growth Rate (CAGR), offering a clear understanding of future market growth.

The Avocado Oil market is experiencing dynamic expansion, with 2025 as the base year. Recent data indicates notable growth driven by innovation, rising consumer demand, and rapid technological progress. Companies are refining their go-to-market (GTM) strategies to capitalize on emerging opportunities and adapt to evolving market conditions.

Looking ahead, the Avocado Oil market is expected to maintain its upward trajectory through 2035, supported by continuous R&D investments, strategic collaborations, and mergers and acquisitions. Organizations that adapt their GTM strategies, innovate, and align with shifting consumer needs are positioned for long-term success. The Avocado Oil market report provides an in-depth analysis of current conditions and valuable insights into key drivers, challenges, and opportunities shaping the industry over the next decade. It covers market dynamics across segments, regions, and countries, integrating both qualitative and quantitative data from 2017 to 2035.

Historical Analysis (2017-2024): The report reviews market trends, performance indicators, and growth patterns from 2017 to 2024, helping identify historical factors that influence present and future dynamics.

Forecast and Projections (2026-2035): Building on historical insights, the report presents market forecasts and growth expectations from 2026 to 2035, highlighting key trends, opportunities, and challenges across various regions and segments.

Compound Annual Growth Rate (CAGR): The report provides a clear calculation of the CAGR for 2026 to 2035, enabling stakeholders to assess expected growth and market potential during the forecast period.

Avocado Oil Market

Avocado Oil Market

The avocado oil market centers on producing and selling oil extracted from avocado flesh, mainly through mechanical cold-pressing to retain its rich monounsaturated fats, vitamins E and K, and antioxidants. It comes in two main forms—extra virgin (cold-pressed, unrefined, nutrient-rich) and refined (processed for a higher smoke point and neutral flavor).

Avocado oil is widely used in cooking for sautéing, frying, baking, and dressings thanks to its high smoke point and mild, buttery taste. It's also a popular ingredient in skincare and haircare products for its nourishing and moisturizing properties. Additionally, it's consumed for health and wellness, often as a dietary supplement, due to its heart-friendly and anti-inflammatory benefits.

The avocado oil market is experiencing robust growth, driven by a wave of health-conscious and eco-aware consumer behavior.

Increasing awareness of the oil’s health benefits—such as its high monounsaturated fat content, antioxidants, and essential vitamins—has encouraged many to move away from traditional saturated fats and embrace avocado oil for heart health, weight management, and skin nourishment.

Alongside this, there's a noticeable shift toward natural and organic products. Shoppers now actively seek clean-label, non-GMO, and minimally processed options, making avocado oil a staple in both health-focused kitchens and conscious beauty routines.

In the food and beverage sector, avocado oil’s versatility shines—its high smoke point, pleasant flavor, and nutritional profile make it ideal for cooking, baking, salad dressings, snacks, and as a butter alternative.

Simultaneously, the cosmetic and personal care industry is embracing avocado oil for its moisturizing and nourishing qualities. From hydrating creams to anti-aging serums and hair treatments, beauty brands are incorporating avocado oil to meet growing demand for natural and effective wellness products.

First, the cultivation of avocados is highly resource-intensive—it requires a specific climate, substantial irrigation, and delicate post-harvest handling. These factors contribute to high production and processing costs, making avocado oil one of the most expensive edible oils on the market and less accessible to the mass consumer segment.

Additionally, the supply of high-quality avocados is limited and heavily dependent on a few major producing regions. This, coupled with the fruit’s seasonal nature, creates raw material bottlenecks and leads to price volatility. Unpredictable weather conditions, pests, and diseases can further disrupt yield and quality.

On top of that, avocado oil must compete with more established, affordable healthy oils like olive, coconut, and canola oil, which are more widely available and already trusted by health-conscious consumers—especially in price-sensitive markets.

Finally, producers and exporters face regulatory hurdles across different countries. These include varying import tariffs, food safety standards, labeling rules, and organic certification requirements, all of which increase compliance costs and complexity.

North America leads the global avocado oil market, thanks to a health-conscious consumer base and growing use in both everyday cooking and diets like keto and paleo. People are drawn to avocado oil for its heart-healthy fats, low saturated fat content, and clean-label appeal, especially with rising demand for organic and non-GMO options. Innovation in products like salad dressings and snacks is further fueling growth. Strict regulations by the FDA and CFIA help maintain quality and consumer trust, though they can pose hurdles for new brands entering the market. While there’s room for growth through product diversification and premium oil blends, producers must navigate challenges like price volatility and reliance on imports from Mexico and Central America.

Europe’s avocado oil market is thriving, driven by a strong consumer shift toward natural, organic, and sustainably sourced products—especially in Western Europe. It's making waves in both gourmet kitchens and plant-based recipes, beyond its classic use in salads. The beauty industry also fuels demand, with avocado oil widely used in skin and hair care. Strict regulations from EFSA ensure quality and safety, while the EU's focus on sustainability and traceability shapes sourcing decisions. Still, producers face stiff competition from olive and rapeseed oils, along with trade hurdles from Brexit. However, there’s clear potential in targeting eco-conscious, high-spending consumers with strong sustainability messaging.

The Asia Pacific avocado oil market is growing rapidly, driven by rising health awareness among the middle class and a shift in culinary habits, especially in Japan, South Korea, and Australia. Seen as a premium “superfood” oil, avocado oil is gaining popularity due to its nutritional benefits, the influence of Western diets, expanding health and beauty retail, and the rise of fusion cuisine. Regulations like Japan’s Food Sanitation Law and Australia’s import guidelines are shaping product labeling and safety. Challenges include high prices, limited local avocado supply, and the need for consumer education. Still, urbanization, influencer marketing, and growing demand in natural cosmetics are opening up exciting new opportunities.

Latin America—especially Mexico, Chile, and Peru—has emerged as a key production hub for avocado oil, serving both as a major supplier to North America and Europe and a growing consumer market. While exports remain the main driver of value, domestic demand is rising as urban consumers increasingly embrace avocado oil in traditional cooking, inspired by health trends, local campaigns, and culinary influencers. The region's food safety regulations largely align with international standards, though more flexible local rules benefit small producers. Still, there's strong potential in organic-certified exports and the growing cosmetic and health markets across Latin America.

The avocado oil market in the Middle East and Africa is still emerging but gaining traction, especially among affluent consumers and health-conscious expats. It's primarily used in high-end restaurants, specialty retail stores, and upscale homes, with growing interest in personal care and cosmetics. Demand is driven by rising awareness of nutritional benefits, wellness trends, and the spread of international supermarkets and e-commerce. Gulf regulations align with developed markets, offering a supportive environment for premium imports. While limited local supply, high import duties, and price competition pose challenges.

In the United States, avocado oil consumption is on the rise, fueled by a growing health and wellness movement. Consumers are increasingly choosing organic, cold-pressed avocado oil. This shift is largely driven by health-conscious individuals replacing traditional cooking fats with nutrient-dense oils high in monounsaturated fats, valued for their heart health and anti-inflammatory benefits. Culinary use is widespread, especially in salad dressings, healthy snacks, and high-heat cooking methods like sautéing. Additionally, the oil’s clean profile has made it a popular ingredient in beauty products that emphasize transparency and natural ingredients.

The regulatory environment in the U.S. is strict: the FDA and USDA oversee food safety, labeling, and organic certifications, while California Prop 65 adds further scrutiny by regulating chemical content in consumer goods. Despite strong demand, the market remains fragmented, with numerous domestic and international brands competing alongside robust private label offerings. The U.S. continues to import most of its avocado oil, primarily from Mexico and Latin American countries, with import volumes steadily climbing.

German consumers are rapidly adopting avocado oil, drawn by its premium quality, organic credentials, and sustainable sourcing. Widely associated with clean eating, enhanced flavor in cold dishes, and natural beauty benefits for skin and hair, avocado oil is increasingly seen as a lifestyle choice. Western European buyers, especially in Germany, place high importance on traceable sourcing and organic certification. Germany’s strict regulatory landscape, shaped by the European Food Safety Authority (EFSA) and the EU Organic Regulation, mandates organic certification, rigorous quality checks, and full traceability, making high-end avocado oil especially appealing in the wellness and cosmetic sectors.

The market remains fragmented, with no dominant brand, and is supplied by both European and international players. While Germany itself produces little avocado oil, it is a growing importer, with rising volumes needed to satisfy the booming demand. Prices remain high due to the cost of organic sourcing and vulnerability to global avocado price swings.

In Japan, avocado oil is seen as a premium, functional product, especially favored by urban consumers who value nutritional benefits and culinary uniqueness. Consumption trends lean toward smaller packaging, catering to the large population of single-person households, while innovation remains a key strategy. Strict regulations under the Food Sanitation Law and Japanese Agricultural Standard (JAS) ensure quality, safety, and transparent labeling. The distribution landscape is highly fragmented, with major supermarket chains, health food stores, niche outlets, and online platforms all playing vital roles in reaching consumers.

Since domestic production is nearly absent, the market heavily relies on imports—primarily from Mexico and Chile—which have steadily grown, though higher import costs and a weaker yen have limited retail price growth and restrained category expansion. Beyond culinary use, avocado oil is also popular in beauty and wellness products, helping maintain steady, though cost-sensitive, consumer demand.

The avocado oil market is increasingly dynamic and competitive, shaped by consumer demand for quality, transparency, and multifunctionality.

At the forefront is a strong emphasis on premiumization, with brands competing on the basis of offering high-quality, cold-pressed, and organic oils backed by certifications like USDA Organic, Non-GMO, and EU Organic. These not only assure purity but also foster consumer trust. In the premium segment, extra virgin and cold-pressed oils—which retain more nutrients and flavor—stand out, particularly among health-conscious buyers.

Simultaneously, price remains a critical factor, especially in refined or blended variants targeting value-driven consumers, where economies of scale in sourcing countries like Mexico and Peru help brands stay competitive. Brands differentiate through sourcing stories, especially when using Hass avocados known for flavor and stability, and highlight advanced extraction methods like cold-pressing or supercritical CO₂ for nutrient-rich oils.

The product’s versatility is also key, with brands promoting avocado oil not just for cooking, but for skin care, supplements, and wellness—often with added-value twists like infused flavors or blends. As consumers become more eco-conscious, sustainability practices—from eco-friendly farming to upcycling imperfect avocados—are gaining traction, and innovative packaging such as spray bottles or sachets is helping brands appeal to modern, on-the-go lifestyles.

Altogether, competition in the avocado oil market is about more than just the product—it's about building a compelling, trustworthy brand that aligns with today’s values and preferences.

In March 2025, Fresh Del Monte Produce made a major move into the booming avocado oil sector by acquiring a majority stake in Uganda-based producer Avolio. This marks the company’s entry into the USD 1.2 billion avocado oil market, which is growing rapidly thanks to rising global demand for natural, healthy oils. With this acquisition, Fresh Del Monte aims to significantly scale up Avolio’s production capacity—targeting the ability to process 140 metric tons of avocados per day.

On April 7, 2025, in a bid to bolster quality and consumer safety in the beauty industry, Burundi, Kenya, Rwanda, Tanzania, and Uganda jointly issued a draft of the East African Standard EAS 837:2024, detailing specifications for avocado oil intended for cosmetic use. The proposed framework covers everything—from color, odor, and purity thresholds, to microbiological limits, heavy metal contamination, sampling guidelines, and precise labeling and packaging criteria.

Study Period for the Avocado Oil Market:

Avocado Oil Market

Report Highlights:

Our team of experienced researchers has meticulously gathered and analyzed data to deliver a thorough examination of market dynamics, competitive landscape, and emerging technologies. With a focus on delivering actionable intelligence, this report aims to empower decision-makers with the information needed to make informed choices and stay ahead of the competition. Whether you are a seasoned industry player or a new entrant, our market research report serves as a strategic tool to navigate the complexities of the market, aiding in successful business planning and growth strategies.

Key Chapters of our Avocado Oil Market Report includes:

Market Dynamics, Variables, and Industry Analysis:

This chapter of our Avocado Oil market report provides an in-depth examination of the factors shaping the industry landscape. This section typically encompasses several key elements to offer a comprehensive understanding of the industry landscape such as market drivers & restraints analysis, market opportunities & trend analysis, market size & growth analysis, competitive analysis, SWOT analysis, business environment tools such as Porter's five forces & PESTEL analysis, Ansoff Matrix analysis, penetration & growth prospect analysis, regulatory framework & reimbursement scenario analysis, impact of macro & micro economic factors analysis such as Covid-19 impact, GDP growth, market inflation, U.S.- China trade war, Russia-Ukraine war impact, and supply chain analysis.

Segment Analysis & Forecast to 2035:

The segment analysis chapter of Avocado Oil market report is a critical section that delves into a detailed examination of the market's various segments. Segmentation involves dividing the market into distinct categories based on certain criteria to better understand and address the diverse needs of consumers. This chapter typically follows the introduction and provides a more granular view of the market, offering valuable insights for businesses and stakeholders. The components of the chapter lude segment definitions to understand the inclusions and exclusions of the study, assumptions, market size estimates and growth trend analysis of each segment, qualitative analysis of the segment, technological advancements, market penetration rate, market adoption rate, market share examination by each segment, segment growth drivers and restraint barriers, consumer behaviour and challenge analysis.

Regional Market Analysis & Forecast to 2035:

The chapter in Avocado Oil market research report is a pivotal section that examines and predicts the market dynamics and trends specific to different geographical regions. This chapter is crucial for businesses and stakeholders seeking a comprehensive understanding of how the market behaves across various locations, enabling them to tailor strategies and make informed decisions based on regional variations. The regional analysis chapter of our Avocado Oil market report is classified into regions & country-level. The chapter consists of North America (U.S., Canada), Europe (UK, Germany, France, Italy, Spain, Russia, Sweden, Denmark, Norway, Rest of Europe), Asia Pacific (Japan, China, India, Australia, South Korea, Thailand, Rest of Asia Pacific), Latin America (Brazil, Mexico, Argentina, Colombia, Rest of Latin America), Middle East & Africa (South Africa, Saudi Arabia, UAE, Kuwait, Rest of Middle East & Africa).

Avocado Oil Market

Competitive Analysis & Company Profiles:

This section of a Avocado Oil market report is a crucial segment that provides a comprehensive overview of the competitive landscape within the market. This section is vital for businesses, investors, and stakeholders seeking insights into key players, their market positioning, strengths, weaknesses, strategies, and potential impacts on the overall market dynamics. The chapter includes research methodology used to analyse the market competition, list of key players operating in the market, detailed company profile section which includes company overview, business verticals, financial performance, product/services benchmarking, geographical presence, and strategic initiatives.

• Bella Vado Inc.
• Grupo Industrial Batellero S.A. de C.V.
• La Tourangelle Inc.
• Olivado Ltd.
• Avocado Oil New Zealand Ltd.
• CalPure Foods Inc.
• The Village Press
• Tron Hermanos SA de CV
• Proteco Oils
• Cate de mi Corazón
• Avohass
• Chosen Foods LLC
• Ahuacatlan Avocado Oil
• Sesajal S.A. de C.V.
• Spectrum Organics Products LLC

Avocado Oil Market

Report Scope:

Based on Product, the Avocado Oil market is segmented into:

• Extra-Virgin Oil
• Virgin Oil
• Pure Oil
• Blended Oil

Based on Application, the Avocado Oil market is segmented into:

• Retail
• Cosmetics & Personal Care
• Medicinal/Health Products
• Other Applications

Based on Sales Channel, the Avocado Oil market is segmented into:

• Specialty Stores
• Modern Trade (Grocery & Superstores)
• Drug Stores/Pharmacies
• Online Stores
• Other Channels

Based on Source, the Avocado Oil market is segmented into:

• Hass
• Fuerte
• Other Varieties

Key Reasons to Acquire the Avocado Oil Market Research Report:

• This report offers a comprehensive analysis of the Avocado Oil market from 2017 to 2035, including market segments, current trends, estimations, and dynamics
• It also provides information on key drivers, restraints, and opportunities
• Porter's five forces analysis is used to assess the potency of buyers and suppliers, helping stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network
• The report includes an in-depth analysis of the Avocado Oil market segmentation to identify prevailing market opportunities
• Major countries in each region are mapped according to their revenue contribution to the global market
• Market player positioning is also analyzed to facilitate benchmarking and provide a clear understanding of the present position of the market players
• The report includes an analysis of the regional and global Avocado Oil market trends, key players, market segments, application areas, and market growth strategies

Avocado Oil Market

Available Customizations:

With the given market data, Quintile Reports offers customizations according to the company's specific needs. The following customization options are available for the report:

• You may ask for a global, regional, or country-specific report.
• You may ask if there are any particular types, applications, or products on which you would like to focus.
• You may ask for specific competitors/players to be profiled.

Avocado Oil Market Report

Statistics for the 2025 Avocado Oil market share, size, and revenue growth rate were created by Quintile Report™. Avocado Oil analysis includes a market forecast outlook for 2035 and a historical overview. Get a free PDF sample of this market analysis, please get in touch with our principal analyst at sales@quintilereports.com