India | January 2026 - Quintile Reports, a leading provider of global market intelligence and consulting services, has published its latest research study titled Sensory Additives Market Size, Share & Growth Trends (2026–2035). According to the report, the global sensory additives market was valued at USD 28.83 billion in 2025 and is projected to reach USD 42.96 billion by 2035, growing at a CAGR of 5.16% during the forecast period.
Sensory additives—including flavors, colorants, texturants, palatants, and sweeteners—play a critical role in enhancing taste, aroma, texture, and visual appeal across food & beverages, animal feed, pharmaceuticals, cosmetics, and nutraceuticals, with growing applications in Starter feed formulations and value-added protein products such as Reduced Fat Meat. While these additives do not offer nutritional value, they significantly improve consumer acceptance, feed palatability, and product differentiation.
The sensory additives market is moderately fragmented, featuring global leaders such as Givaudan S.A., Firmenich, International Flavors & Fragrances (IFF), Symrise AG, Kerry Group PLC, Sensient Technologies Corporation, and Cargill Incorporated. Competitive differentiation is driven by R&D investments, regulatory expertise, sustainability initiatives, and customized solutions.
The report provides in-depth analysis from 2017 to 2035, covering market dynamics, segmentation, regional outlook, company profiles, and strategic insights. Quintile Reports also offers free customization up to five analyst working days to meet specific client requirements.
To request a free PDF sample or inquire about customization, contact:
Email: sales@quintilereports.com
Website: www.quintilereports.com
India | January 2026 - Quintile Reports, a leading provider of global market intelligence and consulting services, has published its latest research study titled Sensory Additives Market Size, Share & Growth Trends (2026–2035). According to the report, the global sensory additives market was valued at USD 28.83 billion in 2025 and is projected to reach USD 42.96 billion by 2035, growing at a CAGR of 5.16% during the forecast period.
Sensory additives—including flavors, colorants, texturants, palatants, and sweeteners—play a critical role in enhancing taste, aroma, texture, and visual appeal across food & beverages, animal feed, pharmaceuticals, cosmetics, and nutraceuticals, with growing applications in Starter feed formulations and value-added protein products such as Reduced Fat Meat. While these additives do not offer nutritional value, they significantly improve consumer acceptance, feed palatability, and product differentiation.
The sensory additives market is moderately fragmented, featuring global leaders such as Givaudan S.A., Firmenich, International Flavors & Fragrances (IFF), Symrise AG, Kerry Group PLC, Sensient Technologies Corporation, and Cargill Incorporated. Competitive differentiation is driven by R&D investments, regulatory expertise, sustainability initiatives, and customized solutions.
The report provides in-depth analysis from 2017 to 2035, covering market dynamics, segmentation, regional outlook, company profiles, and strategic insights. Quintile Reports also offers free customization up to five analyst working days to meet specific client requirements.
To request a free PDF sample or inquire about customization, contact:
Email: sales@quintilereports.com
Website: www.quintilereports.com
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