India | January 2026 - Quintile Reports has published a new market intelligence study on the global dried fruits extracts market is entering a decisive growth phase as clean-label reformulation, functional nutrition, and plant-based innovation reshape the food, beverage, and nutraceutical industries worldwide. According to a newly released study by Quintile Reports, the market was valued at USD 12.8 billion in 2025 and is projected to reach USD 21.7 billion by 2035, expanding at a robust CAGR of 6.99% during 2026–2035.
This sustained expansion highlights the accelerating shift away from synthetic additives toward natural, fruit-derived ingredients that deliver sweetness, flavor, color, and functional health benefits in a single solution.
These figures underscore dried fruit extracts’ growing role as multi-functional, clean-label ingredients across food, beverage, supplement, and pharmaceutical applications.
A mature and innovation-driven market with strong adoption in functional beverages, sports nutrition, and dietary supplements, particularly in the United States.
Growth supported by strict clean-label regulations and high demand for organic and sustainably sourced extracts, led by Germany and France.
The fastest-growing region, driven by traditional medicine integration and rising functional food consumption in China and India.
Increasing use of native fruit extracts for export markets, with Brazil and Mexico benefiting from biodiversity and cost-efficient sourcing.
Gradual growth driven by urbanization and renewed interest in fruit- and herbal-based nutrition, especially in Gulf countries.
The dried fruits extracts market is moderately fragmented, with competition focused on extraction efficiency, nutrient retention, application versatility, and supply chain integration.
Key players operating in the market include:
March 2024: Brothers All Natural launched infused freeze-dried fruit crisps delivering the nutritional equivalent of two cups of fresh fruit per serving with only 90 calories, reinforcing demand for additive-free, non-GMO, plant-based fruit ingredients.
The market is expected to maintain strong momentum through 2035, supported by continuous R&D investments, strategic partnerships, mergers and acquisitions, and growing consumer demand for clean-label and functional products.
The Dried Fruits Extracts Market Size Estimation, Share & Future Growth Trends Analysis (2026–2035) by Quintile Reports provides in-depth insights across nature, fruit type, form, application, distribution channel, and regional markets, supported by qualitative and quantitative analysis from 2017 to 2035.
Request a free PDF sample or customization:
Email: sales@quintilereports.com
© 2026 Quintile Reports. All Rights Reserved.
India | January 2026 - Quintile Reports has published a new market intelligence study on the global dried fruits extracts market is entering a decisive growth phase as clean-label reformulation, functional nutrition, and plant-based innovation reshape the food, beverage, and nutraceutical industries worldwide. According to a newly released study by Quintile Reports, the market was valued at USD 12.8 billion in 2025 and is projected to reach USD 21.7 billion by 2035, expanding at a robust CAGR of 6.99% during 2026–2035.
This sustained expansion highlights the accelerating shift away from synthetic additives toward natural, fruit-derived ingredients that deliver sweetness, flavor, color, and functional health benefits in a single solution.
These figures underscore dried fruit extracts’ growing role as multi-functional, clean-label ingredients across food, beverage, supplement, and pharmaceutical applications.
A mature and innovation-driven market with strong adoption in functional beverages, sports nutrition, and dietary supplements, particularly in the United States.
Growth supported by strict clean-label regulations and high demand for organic and sustainably sourced extracts, led by Germany and France.
The fastest-growing region, driven by traditional medicine integration and rising functional food consumption in China and India.
Increasing use of native fruit extracts for export markets, with Brazil and Mexico benefiting from biodiversity and cost-efficient sourcing.
Gradual growth driven by urbanization and renewed interest in fruit- and herbal-based nutrition, especially in Gulf countries.
The dried fruits extracts market is moderately fragmented, with competition focused on extraction efficiency, nutrient retention, application versatility, and supply chain integration.
Key players operating in the market include:
March 2024: Brothers All Natural launched infused freeze-dried fruit crisps delivering the nutritional equivalent of two cups of fresh fruit per serving with only 90 calories, reinforcing demand for additive-free, non-GMO, plant-based fruit ingredients.
The market is expected to maintain strong momentum through 2035, supported by continuous R&D investments, strategic partnerships, mergers and acquisitions, and growing consumer demand for clean-label and functional products.
The Dried Fruits Extracts Market Size Estimation, Share & Future Growth Trends Analysis (2026–2035) by Quintile Reports provides in-depth insights across nature, fruit type, form, application, distribution channel, and regional markets, supported by qualitative and quantitative analysis from 2017 to 2035.
Request a free PDF sample or customization:
Email: sales@quintilereports.com
© 2026 Quintile Reports. All Rights Reserved.
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